Raw materials: Fresh hawthorn/cherry

End product: Hawthorn/cherry jam (concentration 28-30%, 30-32%, 36-38%)

Product categories: puree, concentrated sauce, prepared sauce, sauce

Processing capacity: 10~1500T fresh fruit/day

Jam ingredients: pure fruit puree, vitamins, sugar and other flavor additives.

Sterilization method: pasteurization, high temperature sterilization, aseptic sterilization. (adjustable upon request)

Terminal packaging: sterile vats, bag-in-box sterile pouches, tinplate pouches, pouches, glass bottles, and plastic bottles.

Control mode: Manual control or automatic control can be used for machines below 300 tons.

System components: Raw fruit lifting system, cleaning system, sorting system, pre-cooking and de-coring system or cold de-coring system, preheating enzyme inactivation system, pulping system, vacuum concentration system, blending system, sterilization system, aseptic big bag filling packaging system and small packaging dispensing system.

Our company's hawthorn/cherry jam processing equipment has reasonable and beautiful design, stable operation, energy saving and low steam consumption.

The concentration system adopts a forced circulation vacuum concentration evaporator, which is specially used to concentrate high-viscosity materials such as jam, pulp, syrup, etc., so that the hawthorn/cherry jam with higher viscosity can easily flow and evaporate, and the concentration time is short. And according to the customer's requirements, the hawthorn/cherry jam can be concentrated from 4.5-5.5% Brix to 28-30%.

The evaporator has a low evaporation temperature and the heat is fully utilized. The hawthorn/cherry jam is heated gently and evenly in the tube. The heat transfer coefficient is high, which can prevent the "dry wall" phenomenon. Brix, 30-32% Brix, 36-38% Brix.

The condenser with special structure can operate normally when the cooling water temperature is 30℃ or higher.

The material is continuously fed in and out, and the material liquid level and required concentration can be automatically controlled.