Ingredients: fresh oranges, lemons

Terminal products: NFC orange juice, concentrated orange juice, orange juice drinks, concentrated lemon juice, lemon juice drinks

Processing capacity: 10~1500T oranges and lemons/day

Juice ingredients: pure fruit juice, vitamins, sugar and other flavor additives.

Sterilization methods: pasteurization, UHT ultra-high temperature instant sterilization, aseptic sterilization. (adjustable upon request)

Terminal packaging: sterile vats, bag-in-box sterile pouches, tinplate pouches, pouches, glass bottles, and plastic bottles.

Control mode: Manual control or automatic control can be used for machines below 300 tons.

System components: Raw fruit lifting system, cleaning system, sorting system, peeling and juice extraction system, filtration system, vacuum concentration system (used when making concentrated juice), blending system (used when making juice drinks), sterilization system, no Bacteria big bag filling system, small packaging dispensing system

Our company's NFC orange juice and lemon juice processing equipment has reasonable and beautiful design, stable operation, energy saving and low steam consumption.

NFC orange juice uses a special peeling and juice extraction system, and the production capacity of a single unit can reach 20T/H.

The concentration system uses a fully automatic falling film evaporator, which is specially used to concentrate materials with good fluidity such as juice and milk. The materials are first added from the top of the heater and evenly distributed through the liquid distributor to each heat exchange tube inside the heater. , and then flow down in a uniform film shape along the inner wall of the heat exchange tube under the action of gravity, vacuum attraction and air flow. During the flow down process, it is heated and vaporized by the heating medium (boiler steam) on the shell side, and the generated steam and liquid phase are combined. Enters the separator, and then performs vapor-liquid separation in the separator. The vapor rises into the condenser and is condensed into liquid (single-effect operation) and is collected by the condensate tank. The separated liquid phase is discharged from the bottom of the separator, and is finally concentrated. liquid. In a multi-effect evaporator, the secondary steam generated by the first-effect heater can enter the next-effect heater as a heating medium to obtain thermal energy utilization, thereby achieving the purpose of saving energy consumption.

The evaporator has a low evaporation temperature and the heat is fully utilized. The orange juice is heated gently, is heated evenly in the tube, and has a high heat transfer coefficient, which can prevent the "dry wall" phenomenon.

The condenser with special structure can operate normally when the cooling water temperature is 30℃ or higher.

The material is continuously fed in and out, and the material liquid level and required concentration can be automatically controlled.

The method of aseptic sterilization + aseptic filling is used to ensure the sterility of the material, so that it can be kept warm at room temperature for 1-2 years.

Essential oil extraction equipment can be added upon request.