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Wolfberry Processing Line

Product Description

Our company has an advanced team and technology, integrating Italian technology and European standards, combined with domestic production technology, to form a reasonable tomato sauce production line processing plan, and can provide customers with engineering projects based on the company's investment status and actual production. One-stop service: including engineering design, supporting equipment, installation, commissioning and technical and operational training, providing customers with turnkey projects.

  • Lifetime Warranty

    Lifetime Warranty

  • 7x24 Hours After Sales

    7x24 Hours After Sales

  • Professional Installation

    Professional Installation

  • User Training

    User Training

Contact Us

Hotline:

+86 189 1827 8695

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Product description

Raw materials: fresh wolfberry

Terminal products: Wolfberry juice, wolfberry juice drink, wolfberry juice concentrate

Product categories: puree, concentrated sauce, prepared sauce, sauce

Processing capacity: 10~1500T fresh fruit/day

Jam ingredients: pure fruit puree, vitamins, sugar and other flavor additives.

Sterilization method: pasteurization, high temperature sterilization, aseptic sterilization. (adjustable upon request)

Terminal packaging: sterile vats, bag-in-box sterile pouches, tinplate pouches, pouches, glass bottles, and plastic bottles.

Control mode: Manual control or automatic control can be used for machines below 300 tons.

System components: Raw fruit lifting system, cleaning system, sorting system, crushing system, preheating enzyme inactivation system, pulping system, vacuum concentration system, blending system, sterilization system, aseptic big bag filling system, small package packaging system.

Features

Our company's wolfberry juice processing equipment has reasonable and beautiful design, stable operation, energy saving and low steam consumption.

Wolfberry juice adopts a special peeling and crushing process.

Wolfberry juice uses a special enzymatic filtration method to increase the juice yield.

The concentration system uses a fully automatic falling film evaporator, which is specially used to concentrate materials with good fluidity such as juice and milk. The materials are first added from the top of the heater and evenly distributed through the liquid distributor to each heat exchange tube inside the heater. , and then flow down in a uniform film shape along the inner wall of the heat exchange tube under the action of gravity, vacuum attraction and air flow. During the flow down process, it is heated and vaporized by the heating medium (boiler steam) on the shell side, and the generated steam and liquid phase are combined. Enters the separator, and then performs vapor-liquid separation in the separator. The vapor rises into the condenser and is condensed into liquid (single-effect operation) and is collected by the condensate tank. The separated liquid phase is discharged from the bottom of the separator and is finally concentrated. liquid. In a multi-effect evaporator, the secondary steam generated by the first-effect heater can enter the next-effect heater as a heating medium to obtain thermal energy utilization, thereby achieving the purpose of saving energy consumption.


Process flow

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Specifications

Capacity0.5T/h1-2T/h3-5T/h10T/h20T/h30T/h
Original concentration12-15Brix
Product concentration16-18Brix、20-22 Brix、28-30Brix
ComponentOriginal puree/original sauce/sauce/sauceOriginal sauce
PackageAseptic vat/tinplate/small bag/glass bottle/plastic bottleSterile vat/ton box
Control methodManual/semi-automatic/automaticAutomatic

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