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Telephone:+86-189-1827-8695
+86189-1827-8695
+86189-1827-8695
Product Overview
This set of tube-type sterilization equipment can be used for sterilization, cooling and enzyme-killing cooling of various fruit and berry jams. The sterilization temperature can reach more than 110 degrees. This set of tube-type sterilization equipment consists of a tube sterilizer main body, a material storage tank, and a superheated It consists of water tank, plate changer, pump, PLC control system, control cabinet, steam air intake system, valves, induction switches, etc.
Lifetime Warranty
7x24 Hours After Sales
Professional Installation
User Training
Hotline:
+86 189 1827 8695
Continuous production and extremely short sterilization time.
A high-quality product is obtained due to the short heating time.
Due to the ultra-high temperature sterilization, the sterilization effect is particularly good.
Since the design uses a heat exchanger with hot and cold materials, it has the economic effect of waste heat utilization, so the steam consumption is small.
The equipment is fully automatic or semi-automatic computer controlled and operated by touch LCD screen.
PID temperature control system, the sterilization temperature is continuously recorded on the recorder in real time.
There are no contact points in the tube, no hygienic dead corners, and the product will not stick to the inside of the tube.
It comes with CIP cleaning and can be cleaned and disinfected online with the aseptic filling machine.
| Specifications | 0.5-8T/H |
| Sterilization temperature | 115～140℃ |
| Can be customized according to production capacity | |
Telephone:+86-189-1827-8695
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