Typical mustard processing technology: raw material upgrading, coarse filtration, cleaning, sorting, pickling, slicing (shredded), rolling screening, desalination, dehydration, mixing, vacuum packaging, shaping, washing, sterilization and cooling, vibration and drying, Metal detection and packing. Raw material pre-processing equipment needs to be selected, adjusted, increased or decreased according to the specific pickled vegetable processing process needs.

Except for the input of raw materials that requires manual operation during the operation process of this system, other processes are automatically controlled by programs or mechanically operated with manual assistance. After the raw materials are manually put into the elevator, they undergo a series of processes such as washing, shredding, desalination, dehydration, mixing, metering and packaging, sterilization and cooling, shaping, drying, and packing. After setting, the operation only requires opening and closing actions, and other procedures are completed by the PLC automatic program.

Our company cooperates with the Agricultural Products Processing Institute of the Chinese Academy of Agricultural Sciences, Xinjiang Shihezi University, Gansu Agricultural University, Shihezi Vegetable Research Institute, Xinjiang Academy of Agricultural Sciences Agricultural Mechanization Institute, Qinghai Academy of Agricultural Sciences, Nanjing Agricultural University, Fudan University, Lanzhou University, Gansu Zhengsheng Biotechnology, etc. Cooperating with a number of scientific research units and experts in the field of biological research from the United States, Singapore and other countries, we have learned from the advanced processing technology of pickles and mustard production lines internationally and are committed to excellent whole-line production solutions.