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+86189-1827-8695

Pear Processing Line

Product Description

Our company has an advanced team and technology, integrating Italian technology and European standards, combined with domestic production technology, to form a reasonable tomato sauce production line processing plan, and can provide customers with engineering projects based on the company's investment status and actual production. One-stop service: including engineering design, supporting equipment, installation, commissioning and technical and operational training, providing customers with turnkey projects.

  • Lifetime Warranty

    Lifetime Warranty

  • 7x24 Hours After Sales

    7x24 Hours After Sales

  • Professional Installation

    Professional Installation

  • User Training

    User Training

Contact Us

Hotline:

+86 189 1827 8695

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Product description

Ingredients: fresh pears

Terminal products: pear juice, pear paste, pear extract, etc.

Product categories: puree, concentrated sauce, prepared sauce, sauce

Processing capacity: 10~1500T fresh fruit/day

Jam ingredients: pure fruit puree, vitamins, sugar and other flavor additives.

Sterilization method: pasteurization, high temperature sterilization, aseptic sterilization. (adjustable upon request)

Terminal packaging: sterile vats, bag-in-box sterile pouches, tinplate pouches, pouches, glass bottles, and plastic bottles.

Control mode: Manual control or automatic control can be used for machines below 300 tons.

System components: Raw fruit lifting system, cleaning system, sorting system, pre-cooking and de-coring system or cold de-coring system, preheating enzyme inactivation system, beating system, vacuum concentration system, blending system, sterilization system, aseptic big bag filling packaging system and small packaging dispensing system.

Features

Our company's pear juice and pear paste processing equipment has reasonable and beautiful design, stable operation, energy saving and low steam consumption.

Pear core removal uses pre-cooked core removal or cold core removal and core washing systems for customers to choose, and the core is clean.

The concentration system uses a forced circulation vacuum concentration evaporator, which is specially used to concentrate high-viscosity materials such as jam, pulp, syrup, etc., so that jams with higher viscosity can easily flow and evaporate, and the concentration time is short. And the pulp can be concentrated to the specified concentration according to the customer's requirements.

The evaporator has a low evaporation temperature and the heat is fully utilized. The pear paste is heated gently, is heated evenly in the tube, and has a high heat transfer coefficient, which can prevent the "dry wall" phenomenon.

The condenser with special structure can operate normally when the cooling water temperature is 30℃ or higher.

The material is continuously fed in and out, and the material liquid level and required concentration can be automatically controlled.

Process flow

梨流程图.jpg

Specifications

Capacity0.5T/h1-2T/h3-5T/h10T/h20T/h30T/h
Original concentration12-15Brix
Product concentration16-18Brix、20-22 Brix、28-30Brix
ComponentOriginal puree/original sauce/sauce/sauceOriginal sauce
PackageAseptic vat/tinplate/small bag/glass bottle/plastic bottleSterile vat/ton box
Control methodManual/semi-automatic/automaticAutomatic

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