Raw materials: Fresh pomegranate

End product: Pomegranate juice

Product categories: puree, concentrated sauce, prepared sauce, sauce

Processing capacity: 10~1500T fresh fruit/day

Jam ingredients: pure fruit puree, vitamins, sugar and other flavor additives.

Sterilization method: pasteurization, high temperature sterilization, aseptic sterilization. (adjustable upon request)

Terminal packaging: sterile vats, bag-in-box sterile pouches, tinplate pouches, pouches, glass bottles, and plastic bottles.

Control mode: Manual control or automatic control can be used for machines below 300 tons.

System components: Raw fruit lifting system, cleaning system, sorting system, pre-cooking and de-coring system or cold de-coring system, preheating enzyme inactivation system, pulping system, vacuum concentration system, blending system, sterilization system, aseptic big bag filling packaging system and small packaging dispensing system.

Our company's pomegranate juice processing equipment has reasonable and beautiful design, stable operation, energy saving and low steam consumption.

Pomegranate juice uses a special aging process.

The concentration system uses a forced circulation vacuum concentration evaporator, which is specially used to concentrate high-viscosity materials such as jam, pulp, syrup, etc., so that jams with higher viscosity can easily flow and evaporate, and the concentration time is short. And the pulp can be concentrated to the specified concentration according to the customer's requirements.

The evaporator has a low evaporation temperature and the heat is fully utilized. The pomegranate juice is heated gently, is heated evenly in the tube, and has a high heat transfer coefficient, which can prevent the "dry wall" phenomenon.

The condenser with special structure can operate normally when the cooling water temperature is 30℃ or higher.

The material is continuously fed in and out, and the material liquid level and required concentration can be automatically controlled.