Hainan mango pulp processing production line
Hainan mango pulp processing production line
+86189-1827-8695
+86189-1827-8695
Product Description
Common fruits, vegetables, brown rice, mushrooms, medicinal and edible traditional Chinese medicines, etc. can be used as raw materials for microbial enzyme fermentation. The characteristics of the microbial enzyme production process are: in order to prevent the growth of miscellaneous bacteria and the production of alcohol, brewed rice vinegar and relatively high concentrations of isomaltose, sucrose or brown sugar can be added; the fermentation cycle is relatively long, usually several months to 2 years. There is also a secondary fermentation process, that is, a post-ripening process to obtain microbial enzyme products. Product forms include liquid, paste, powder and solid particles.
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+86 189 1827 8695
1. Basic process: material selection → cleaning → rinsing → crushing and beating → fermentation → filtration and separation → blending (chelation) → filling and sealing → labeling → coding → packaging → finished product
2. Fermentation process: Fruit enzymes are fermented using traditional processes. The fermentation process is basically divided into three stages: yeast fermentation, acetic acid bacteria fermentation and lactic acid bacteria fermentation.
Stage 1: Yeast fermentation: The yeast fermentation stage decomposes large molecules into small molecules and decomposes starch into carbon dioxide and alcohol, also called saccharification.
Second stage: Acetic acid bacteria fermentation: The acetic acid bacteria fermentation stage breaks down the alcohol. This stage is also called acetification.
Three stages: Lactic acid bacteria fermentation: In the lactic acid bacteria fermentation stage, lactic acid produces probiotics under the action of reaction. This stage is also called maturation.
| Capacity | 0.5T/h | 1-2T/h | 3-5T/h | 10T/h | 20T/h | 30T/h |
| Original concentration | 12-15Brix | |||||
| Product concentration | 16-18Brix、20-22 Brix、28-30Brix | |||||
| Component | Original puree/original sauce/sauce/sauce | Original sauce | ||||
| Package | Aseptic vat/tinplate/small bag/glass bottle/plastic bottle | Sterile vat/ton box | ||||
| Control method | Manual/semi-automatic/automatic | Automatic | ||||
Telephone:+86-189-1827-8695
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